I also, separately, was thinking about a lovely beef tapas we had in Lisbon almost two years ago now that I keep meaning to try to make. While I have one or two other thigh-on-the-bone recipes, I felt we could do with another to mix things up. While we love a whole roast chicken, we don't want to do so every week. However in colder weather we can get through our stock (sorry, accidental bad pun) pretty quickly between soups and risottos in particular. I love having homemade chicken stock in the freezer which I generally do. But hey, if the end result is a tasty recipe then it's something I can live with. If I tell you how this recipe came about you'll probably think me a little strange. It's also a great mix of meat and vegetables, it's colorful and easy too. It needs to bake in the oven for a little bit, but doesn't take long to prepare, uses one dish (and a bowl) and is thoroughly delicious. This one pot lemon garlic chicken with vegetables is definitely one of those. For me, that's just as good if not better than a meal that cooks up in 10 minutes or so, especially if it's tasty.
#Garlic lemon chicken free#
Having something take a bit of time to cook in the oven still gives me free hands to do something else. Often it's more about the amount of preparation time and how many dishes it uses. I don't know about anyone else, but for me the definition of an easy meal is not necessarily how long it takes to cook. This post may contain affiliate links, where we earn from qualifying purchases.
0 kommentar(er)
